Mommy's World

I am a photographer and stay at home mommy to the most beautiful girl in the world.
nurdrevenge:

Me every Sunday night when I realize there’s no more weekend and I have 2 reports to write for Monday.

nurdrevenge:

Me every Sunday night when I realize there’s no more weekend and I have 2 reports to write for Monday.

(via yukihira)

beautifulpicturesofhealthyfood:

"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.

(Source: pinterest.com, via yukihira)

189market:

Best Man Request - This is such a unique way to ask your best man to participate in your wedding!   Use champagne for Maid of Honor or Bridesmaids invites.

Love the idea.

189market:

Best Man Request - This is such a unique way to ask your best man to participate in your wedding!   Use champagne for Maid of Honor or Bridesmaids invites.

Love the idea.
Cookie Bowls

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon No Color Almond Extract

Tools:

Ice Cream Cookie Bowl Pan or Muffin Pan

Instructions:

Step 1
Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray.

Step 2
In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition.

Step 3
Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface.

Step 4
Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.

Cookie Bowls

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon No Color Almond Extract

Tools:

Ice Cream Cookie Bowl Pan or Muffin Pan

Instructions:

Step 1
Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray.

Step 2
In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition.

Step 3
Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface.

Step 4
Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.

"Han we need you." "We need?" “Yes.” "Well what about you need?" “I need? I don’t know what you’re talking about.” "Probably do."

(Source: amypoeehler)